{"id":336,"date":"2018-08-14T02:51:17","date_gmt":"2018-08-14T02:51:17","guid":{"rendered":"https:\/\/www.poolresort.com.au\/blog\/?p=336"},"modified":"2018-09-03T09:13:08","modified_gmt":"2018-09-03T09:13:08","slug":"seafood-lovers-guide-port-douglas","status":"publish","type":"post","link":"https:\/\/www.poolresort.com.au\/blog\/seafood-lovers-guide-port-douglas\/","title":{"rendered":"Seafood Lovers Guide to Port Douglas"},"content":{"rendered":"

[et_pb_section bb_built=”1″ fullwidth=”on” _builder_version=”3.5.1″ parallax=”on” next_background_color=”#000000″][et_pb_fullwidth_header admin_label=”Header – img bg and title text” title=”Seafood Lovers Guide to Port Douglas” text_orientation=”center” background_overlay_color=”rgba(0,0,0,0)” _builder_version=”3.5.1″ title_font=”Roboto|700|||||||” title_text_align=”center” title_font_size=”42px” background_image=”https:\/\/www.poolresort.com.au\/blog\/wp-content\/uploads\/seafood-port-douglas-queensland-pool-resort.jpg” parallax=”on” parallax_method=”on” custom_padding=”180px||180px|” text_shadow_style=”preset1″ \/][\/et_pb_section][et_pb_section bb_built=”1″ _builder_version=”3.5.1″ custom_padding=”0px|0px|0px|0px” prev_background_color=”#000000″ next_background_color=”#000000″][et_pb_row][et_pb_column type=”4_4″][et_pb_text admin_label=”Para 1: h2 with text” _builder_version=”3.5.1″ text_font=”Roboto|300|||||||” text_text_color=”#707070″ text_font_size=”16px” text_line_height=”1.9em” header_2_font=”Roboto||||||||” header_2_text_color=”#3f6fae” header_2_font_size=”40px” header_2_line_height=”2.2em” header_3_font=”Roboto||||||||” header_3_text_color=”#3f6fae”]<\/p>\n

Seafood Lovers Guide to Port Douglas<\/h2>\n

As Port Douglas locals we can proudly say that seafood straight from the Great Barrier Reef is as fresh and tasty as it comes. Whether you\u2019re a lover of juicy fish, succulent crab or mouth-watering oysters, these incredible restaurants will deliver all the seafood goodness you\u2019re after, and then some.\u00a0<\/span><\/p>\n

There\u2019s something awesome about knowing that your meal was locally sourced – you\u2019ll get to experience this feeling first hand while you\u2019re in Port Douglas. Otherwise, you\u2019ll have a variety of tastes from other Australian sources right at your fingertips.\u00a0<\/span><\/p>\n

We have you sorted for dining out and at-home seafood options while you\u2019re holidaying in paradise, and we know you won\u2019t be disappointed. The hardest part will be deciding where to go!\u00a0<\/span><\/p>\n

[\/et_pb_text][et_pb_divider _builder_version=”3.5.1″ height=”0px” \/][et_pb_text admin_label=”H3 title with text” _builder_version=”3.5.1″ text_font=”Roboto|300|||||||” text_font_size=”16px” text_line_height=”1.9em” header_3_font=”Roboto||||||||” header_3_text_color=”#3f6fae” header_3_font_size=”27px” header_3_line_height=”1.8em”]<\/p>\n

On the Inlet<\/h3>\n

This iconic restaurant is known to serve top quality and locally sourced seafood always delivered with genuine service. Although it\u2019s reopened and relocated in 2018, this spot has upheld it\u2019s name and is a firm favourite amongst the local\u2019s.\u00a0<\/span><\/p>\n

Make sure to try the Salmon Tiradito or the Chilli Salt Calamari as an entree, followed by a locally caught Coral Trout or Barramundi. This is the perfect place to kick back and chill out after a day of swimming and being in the sun – there\u2019s nothing more relaxing than feasting on mountain of seafood, right?!<\/span><\/p>\n

[\/et_pb_text][et_pb_divider _builder_version=”3.5.1″ height=”0px” \/][et_pb_text admin_label=”H3 title with text” _builder_version=”3.5.1″ text_font=”Roboto|300|||||||” text_font_size=”16px” text_line_height=”1.9em” header_3_font=”Roboto||||||||” header_3_text_color=”#3f6fae” header_3_font_size=”27px” header_3_line_height=”1.8em”]<\/p>\n

2 Fish<\/h3>\n

This award-winning restaurant serves some of the best seafood you\u2019ll ever come across and is situated just around the corner from Four Mile beach. Book a table outdoors and enjoy the balmy ocean breeze and watch the world go by.\u00a0<\/span><\/p>\n

Our recommendations include the Yellow Fin Tuna and the Bug Tails with coconut laksa. To top things off, have the sweet Sticky Toffee for dessert!\u00a0<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.5.1″][et_pb_column type=”1_3″][et_pb_code _builder_version=”3.5.1″ text_orientation=”center”]<blockquote class=”instagram-media” data-instgrm-permalink=”https:\/\/www.instagram.com\/p\/BjHaZqXg5cp\/?utm_source=ig_embed” data-instgrm-version=”9″ style=” background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% – 2px); width:calc(100% – 2px);”><div style=”padding:8px;”> <div style=” background:#F8F8F8; line-height:0; margin-top:40px; padding:50.0% 0; text-align:center; width:100%;”> <div style=” background:url(data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAACwAAAAsCAMAAAApWqozAAAABGdBTUEAALGPC\/xhBQAAAAFzUkdCAK7OHOkAAAAMUExURczMzPf399fX1+bm5mzY9AMAAADiSURBVDjLvZXbEsMgCES5\/P8\/t9FuRVCRmU73JWlzosgSIIZURCjo\/ad+EQJJB4Hv8BFt+IDpQoCx1wjOSBFhh2XssxEIYn3ulI\/6MNReE07UIWJEv8UEOWDS88LY97kqyTliJKKtuYBbruAyVh5wOHiXmpi5we58Ek028czwyuQdLKPG1Bkb4NnM+VeAnfHqn1k4+GPT6uGQcvu2h2OVuIf\/gWUFyy8OWEpdyZSa3aVCqpVoVvzZZ2VTnn2wU8qzVjDDetO90GSy9mVLqtgYSy231MxrY6I2gGqjrTY0L8fxCxfCBbhWrsYYAAAAAElFTkSuQmCC); display:block; height:44px; margin:0 auto -44px; position:relative; top:-22px; width:44px;”><\/div><\/div><p style=” color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;”><a href=”https:\/\/www.instagram.com\/p\/BjHaZqXg5cp\/?utm_source=ig_embed” style=” color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;” target=”_blank”>A post shared by ONTHE INLET, Port Douglas (@ontheinlet)<\/a> on <time style=” font-family:Arial,sans-serif; font-size:14px; line-height:17px;” datetime=”2018-05-23T10:00:25+00:00″>May 23, 2018 at 3:00am PDT<\/time><\/p><\/div><\/blockquote> <script async defer src=”\/\/www.instagram.com\/embed.js”><\/script>[\/et_pb_code][\/et_pb_column][et_pb_column type=”1_3″][et_pb_code _builder_version=”3.5.1″]<blockquote class=”instagram-media” data-instgrm-permalink=”https:\/\/www.instagram.com\/p\/BkBi7SKAGKD\/?utm_source=ig_embed” data-instgrm-version=”9″ style=” background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% – 2px); width:calc(100% – 2px);”><div style=”padding:8px;”> <div style=” background:#F8F8F8; line-height:0; margin-top:40px; padding:49.951171875% 0; text-align:center; width:100%;”> <div style=” background:url(data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAACwAAAAsCAMAAAApWqozAAAABGdBTUEAALGPC\/xhBQAAAAFzUkdCAK7OHOkAAAAMUExURczMzPf399fX1+bm5mzY9AMAAADiSURBVDjLvZXbEsMgCES5\/P8\/t9FuRVCRmU73JWlzosgSIIZURCjo\/ad+EQJJB4Hv8BFt+IDpQoCx1wjOSBFhh2XssxEIYn3ulI\/6MNReE07UIWJEv8UEOWDS88LY97kqyTliJKKtuYBbruAyVh5wOHiXmpi5we58Ek028czwyuQdLKPG1Bkb4NnM+VeAnfHqn1k4+GPT6uGQcvu2h2OVuIf\/gWUFyy8OWEpdyZSa3aVCqpVoVvzZZ2VTnn2wU8qzVjDDetO90GSy9mVLqtgYSy231MxrY6I2gGqjrTY0L8fxCxfCBbhWrsYYAAAAAElFTkSuQmCC); display:block; height:44px; margin:0 auto -44px; position:relative; top:-22px; width:44px;”><\/div><\/div><p style=” color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;”><a href=”https:\/\/www.instagram.com\/p\/BkBi7SKAGKD\/?utm_source=ig_embed” style=” color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;” target=”_blank”>A post shared by #2fishrestaurantpd (@2fishrestaurantpd)<\/a> on <time style=” font-family:Arial,sans-serif; font-size:14px; line-height:17px;” datetime=”2018-06-14T23:50:52+00:00″>Jun 14, 2018 at 4:50pm PDT<\/time><\/p><\/div><\/blockquote> <script async defer src=”\/\/www.instagram.com\/embed.js”><\/script>[\/et_pb_code][\/et_pb_column][et_pb_column type=”1_3″][et_pb_code _builder_version=”3.5.1″ text_orientation=”center”]<blockquote class=”instagram-media” data-instgrm-permalink=”https:\/\/www.instagram.com\/p\/BiJX2CRg0Az\/?utm_source=ig_embed” data-instgrm-version=”9″ style=” background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% – 2px); width:calc(100% – 2px);”><div style=”padding:8px;”> <div style=” background:#F8F8F8; line-height:0; margin-top:40px; padding:50.0% 0; text-align:center; width:100%;”> <div style=” background:url(data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAACwAAAAsCAMAAAApWqozAAAABGdBTUEAALGPC\/xhBQAAAAFzUkdCAK7OHOkAAAAMUExURczMzPf399fX1+bm5mzY9AMAAADiSURBVDjLvZXbEsMgCES5\/P8\/t9FuRVCRmU73JWlzosgSIIZURCjo\/ad+EQJJB4Hv8BFt+IDpQoCx1wjOSBFhh2XssxEIYn3ulI\/6MNReE07UIWJEv8UEOWDS88LY97kqyTliJKKtuYBbruAyVh5wOHiXmpi5we58Ek028czwyuQdLKPG1Bkb4NnM+VeAnfHqn1k4+GPT6uGQcvu2h2OVuIf\/gWUFyy8OWEpdyZSa3aVCqpVoVvzZZ2VTnn2wU8qzVjDDetO90GSy9mVLqtgYSy231MxrY6I2gGqjrTY0L8fxCxfCBbhWrsYYAAAAAElFTkSuQmCC); display:block; height:44px; margin:0 auto -44px; position:relative; top:-22px; width:44px;”><\/div><\/div><p style=” color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;”><a href=”https:\/\/www.instagram.com\/p\/BiJX2CRg0Az\/?utm_source=ig_embed” style=” color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;” target=”_blank”>A post shared by #2fishrestaurantpd (@2fishrestaurantpd)<\/a> on <time style=” font-family:Arial,sans-serif; font-size:14px; line-height:17px;” datetime=”2018-04-29T07:45:10+00:00″>Apr 29, 2018 at 12:45am PDT<\/time><\/p><\/div><\/blockquote> <script async defer src=”\/\/www.instagram.com\/embed.js”><\/script>[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”4_4″][et_pb_divider _builder_version=”3.5.1″ height=”0px” \/][et_pb_text admin_label=”H3 title with text” _builder_version=”3.5.1″ text_font=”Roboto|300|||||||” text_font_size=”16px” text_line_height=”1.9em” header_3_font=”Roboto||||||||” header_3_text_color=”#3f6fae” header_3_font_size=”27px” header_3_line_height=”1.8em”]<\/p>\n

Fresh Prawns – Market or Marina<\/h3>\n

Pick up some big and juicy freshly caught prawns from the Sunday Markets or off the trawler at the Crystalbrook Superyacht Marina.\u00a0<\/span><\/p>\n

Please feel free to ask the friendly staff at Pools for dates and further info about the Marina prawn specials.\u00a0<\/span><\/p>\n

This will be perfect if you\u2019re planning a poolside picnic at Pools, or maybe you just want to devour a bucket of prawns to yourself! ?<\/span><\/p>\n

[\/et_pb_text][et_pb_divider _builder_version=”3.5.1″ height=”0px” \/][et_pb_text admin_label=”H3 title with text” _builder_version=”3.5.1″ text_font=”Roboto|300|||||||” text_font_size=”16px” text_line_height=”1.9em” header_3_font=”Roboto||||||||” header_3_text_color=”#3f6fae” header_3_font_size=”27px” header_3_line_height=”1.8em”]<\/p>\n

Seashell’s Seafood<\/h3>\n

Not down to dine out but still want to try Port\u2019s seafood goodness? Pop into Seashell\u2019s on Grant Street and stock up on tasty fish, prawns, oysters and bugs. This way, you can head back to Pools and cook for yourself exactly the way you like it – nothing beats a home cooked meal! If you\u2019re unsure what to get, ask the local staff for some tips.\u00a0<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.5.1″][et_pb_column type=”1_3″][et_pb_code _builder_version=”3.5.1″ text_orientation=”center”]<blockquote class=”instagram-media” data-instgrm-permalink=”https:\/\/www.instagram.com\/p\/BYEqqKIg2F2\/?utm_source=ig_embed” data-instgrm-version=”9″ style=” background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% – 2px); width:calc(100% – 2px);”><div style=”padding:8px;”> <div style=” background:#F8F8F8; line-height:0; margin-top:40px; padding:50.0% 0; text-align:center; width:100%;”> <div style=” background:url(data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAACwAAAAsCAMAAAApWqozAAAABGdBTUEAALGPC\/xhBQAAAAFzUkdCAK7OHOkAAAAMUExURczMzPf399fX1+bm5mzY9AMAAADiSURBVDjLvZXbEsMgCES5\/P8\/t9FuRVCRmU73JWlzosgSIIZURCjo\/ad+EQJJB4Hv8BFt+IDpQoCx1wjOSBFhh2XssxEIYn3ulI\/6MNReE07UIWJEv8UEOWDS88LY97kqyTliJKKtuYBbruAyVh5wOHiXmpi5we58Ek028czwyuQdLKPG1Bkb4NnM+VeAnfHqn1k4+GPT6uGQcvu2h2OVuIf\/gWUFyy8OWEpdyZSa3aVCqpVoVvzZZ2VTnn2wU8qzVjDDetO90GSy9mVLqtgYSy231MxrY6I2gGqjrTY0L8fxCxfCBbhWrsYYAAAAAElFTkSuQmCC); display:block; height:44px; margin:0 auto -44px; position:relative; top:-22px; width:44px;”><\/div><\/div><p style=” color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;”><a href=”https:\/\/www.instagram.com\/p\/BYEqqKIg2F2\/?utm_source=ig_embed” style=” color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;” target=”_blank”>A post shared by ONTHE INLET, Port Douglas (@ontheinlet)<\/a> on <time style=” font-family:Arial,sans-serif; font-size:14px; line-height:17px;” datetime=”2017-08-21T22:39:25+00:00″>Aug 21, 2017 at 3:39pm PDT<\/time><\/p><\/div><\/blockquote> <script async defer src=”\/\/www.instagram.com\/embed.js”><\/script>[\/et_pb_code][\/et_pb_column][et_pb_column type=”1_3″][et_pb_code _builder_version=”3.5.1″ text_orientation=”center”]<blockquote class=”instagram-media” data-instgrm-permalink=”https:\/\/www.instagram.com\/p\/BjTx2gDg818\/?utm_source=ig_embed” data-instgrm-version=”9″ style=” background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% – 2px); width:calc(100% – 2px);”><div style=”padding:8px;”> <div style=” background:#F8F8F8; line-height:0; margin-top:40px; padding:50.0% 0; text-align:center; width:100%;”> <div style=” background:url(data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAACwAAAAsCAMAAAApWqozAAAABGdBTUEAALGPC\/xhBQAAAAFzUkdCAK7OHOkAAAAMUExURczMzPf399fX1+bm5mzY9AMAAADiSURBVDjLvZXbEsMgCES5\/P8\/t9FuRVCRmU73JWlzosgSIIZURCjo\/ad+EQJJB4Hv8BFt+IDpQoCx1wjOSBFhh2XssxEIYn3ulI\/6MNReE07UIWJEv8UEOWDS88LY97kqyTliJKKtuYBbruAyVh5wOHiXmpi5we58Ek028czwyuQdLKPG1Bkb4NnM+VeAnfHqn1k4+GPT6uGQcvu2h2OVuIf\/gWUFyy8OWEpdyZSa3aVCqpVoVvzZZ2VTnn2wU8qzVjDDetO90GSy9mVLqtgYSy231MxrY6I2gGqjrTY0L8fxCxfCBbhWrsYYAAAAAElFTkSuQmCC); display:block; height:44px; margin:0 auto -44px; position:relative; top:-22px; width:44px;”><\/div><\/div><p style=” color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;”><a href=”https:\/\/www.instagram.com\/p\/BjTx2gDg818\/?utm_source=ig_embed” style=” color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;” target=”_blank”>A post shared by Seashells Seafood&#39;s (@seashells_seafoods)<\/a> on <time style=” font-family:Arial,sans-serif; font-size:14px; line-height:17px;” datetime=”2018-05-28T05:16:13+00:00″>May 27, 2018 at 10:16pm PDT<\/time><\/p><\/div><\/blockquote> <script async defer src=”\/\/www.instagram.com\/embed.js”><\/script>[\/et_pb_code][\/et_pb_column][et_pb_column type=”1_3″][et_pb_code _builder_version=”3.5.1″]<blockquote class=”instagram-media” data-instgrm-permalink=”https:\/\/www.instagram.com\/p\/BmWpKObACHl\/?utm_source=ig_embed” data-instgrm-version=”9″ style=” background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% – 2px); width:calc(100% – 2px);”><div style=”padding:8px;”> <div style=” background:#F8F8F8; line-height:0; margin-top:40px; padding:50.0% 0; text-align:center; width:100%;”> <div style=” background:url(data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAACwAAAAsCAMAAAApWqozAAAABGdBTUEAALGPC\/xhBQAAAAFzUkdCAK7OHOkAAAAMUExURczMzPf399fX1+bm5mzY9AMAAADiSURBVDjLvZXbEsMgCES5\/P8\/t9FuRVCRmU73JWlzosgSIIZURCjo\/ad+EQJJB4Hv8BFt+IDpQoCx1wjOSBFhh2XssxEIYn3ulI\/6MNReE07UIWJEv8UEOWDS88LY97kqyTliJKKtuYBbruAyVh5wOHiXmpi5we58Ek028czwyuQdLKPG1Bkb4NnM+VeAnfHqn1k4+GPT6uGQcvu2h2OVuIf\/gWUFyy8OWEpdyZSa3aVCqpVoVvzZZ2VTnn2wU8qzVjDDetO90GSy9mVLqtgYSy231MxrY6I2gGqjrTY0L8fxCxfCBbhWrsYYAAAAAElFTkSuQmCC); display:block; height:44px; margin:0 auto -44px; position:relative; top:-22px; width:44px;”><\/div><\/div><p style=” color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;”><a href=”https:\/\/www.instagram.com\/p\/BmWpKObACHl\/?utm_source=ig_embed” style=” color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;” target=”_blank”>A post shared by Seashells Seafood&#39;s (@seashells_seafoods)<\/a> on <time style=” font-family:Arial,sans-serif; font-size:14px; line-height:17px;” datetime=”2018-08-11T21:32:10+00:00″>Aug 11, 2018 at 2:32pm PDT<\/time><\/p><\/div><\/blockquote> <script async defer src=”\/\/www.instagram.com\/embed.js”><\/script>[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”4_4″][et_pb_divider _builder_version=”3.5.1″ height=”0px” \/][et_pb_text admin_label=”H3 title with text” _builder_version=”3.5.1″ text_font=”Roboto|300|||||||” text_font_size=”16px” text_line_height=”1.9em” header_3_font=”Roboto||||||||” header_3_text_color=”#3f6fae” header_3_font_size=”27px” header_3_line_height=”1.8em”]<\/p>\n

Zinc Restaurant & Lounge Bar<\/h3>\n

Zinc is an open-aired elegant restaurant located on Macrossan Street, just a short stroll from Four Mile Beach. There is a warm ambience about this venue that makes it an ideal place for a friends and family catch up or a romantic date night.\u00a0<\/span><\/p>\n

There is a diverse range of contemporary dishes to indulge in, and you will be impressed by the selection of seafood on offer. Try the natural oysters, ‘Raw Four Tastes of the Sea’ special, salmon carpaccio and you can’t go past the ultimate seafood lovers dish – a crudo of cobia, snapper & coral trout. The Southern Blue Mussels in white wine and tomato is another mouth-watering choice.\u00a0<\/span><\/p>\n

[\/et_pb_text][et_pb_divider _builder_version=”3.5.1″ height=”0px” \/][et_pb_text admin_label=”H3 title with text” _builder_version=”3.5.1″ text_font=”Roboto|300|||||||” text_font_size=”16px” text_line_height=”1.9em” header_3_font=”Roboto||||||||” header_3_text_color=”#3f6fae” header_3_font_size=”27px” header_3_line_height=”1.8em”]<\/p>\n

Sassi<\/h3>\n

This is Italian seafood at its very finest in a beautiful and scenic location. If you\u2019re looking to combine authentic Italian cuisine with the incredible FNQ produce that\u2019s on offer, you will be glad you stopped in at Sassi.\u00a0<\/span><\/p>\n

The Salmon Carpaccio is a must try that bursts with flavour drizzled in a soy, lemon and chilli dressing. The squid ink pasta is an outstanding main that you don\u2019t want to miss. You will be well and truely looked after by the friendly and accommodating staff.\u00a0<\/span><\/p>\n

 <\/p>\n

And there it is – our ultimate guide for all seafood lovers travelling through FNQ. Time to get eating!\u00a0<\/span><\/h4>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.5.1″][et_pb_column type=”1_3″][et_pb_code _builder_version=”3.5.1″ text_orientation=”center”]<blockquote class=”instagram-media” data-instgrm-permalink=”https:\/\/www.instagram.com\/p\/BmcEaCvAU3I\/?utm_source=ig_embed” data-instgrm-version=”9″ style=” background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% – 2px); width:calc(100% – 2px);”><div style=”padding:8px;”> <div style=” background:#F8F8F8; line-height:0; margin-top:40px; padding:50.0% 0; text-align:center; width:100%;”> <div style=” background:url(data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAACwAAAAsCAMAAAApWqozAAAABGdBTUEAALGPC\/xhBQAAAAFzUkdCAK7OHOkAAAAMUExURczMzPf399fX1+bm5mzY9AMAAADiSURBVDjLvZXbEsMgCES5\/P8\/t9FuRVCRmU73JWlzosgSIIZURCjo\/ad+EQJJB4Hv8BFt+IDpQoCx1wjOSBFhh2XssxEIYn3ulI\/6MNReE07UIWJEv8UEOWDS88LY97kqyTliJKKtuYBbruAyVh5wOHiXmpi5we58Ek028czwyuQdLKPG1Bkb4NnM+VeAnfHqn1k4+GPT6uGQcvu2h2OVuIf\/gWUFyy8OWEpdyZSa3aVCqpVoVvzZZ2VTnn2wU8qzVjDDetO90GSy9mVLqtgYSy231MxrY6I2gGqjrTY0L8fxCxfCBbhWrsYYAAAAAElFTkSuQmCC); display:block; height:44px; margin:0 auto -44px; position:relative; top:-22px; width:44px;”><\/div><\/div><p style=” color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;”><a href=”https:\/\/www.instagram.com\/p\/BmcEaCvAU3I\/?utm_source=ig_embed” style=” color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;” target=”_blank”>A post shared by Zinc Restaurant (@zincportdouglas)<\/a> on <time style=” font-family:Arial,sans-serif; font-size:14px; line-height:17px;” datetime=”2018-08-14T00:06:28+00:00″>Aug 13, 2018 at 5:06pm PDT<\/time><\/p><\/div><\/blockquote> <script async defer src=”\/\/www.instagram.com\/embed.js”><\/script>[\/et_pb_code][\/et_pb_column][et_pb_column type=”1_3″][et_pb_code _builder_version=”3.5.1″ text_orientation=”center”]<blockquote class=”instagram-media” data-instgrm-permalink=”https:\/\/www.instagram.com\/p\/BlpJlVXAi5H\/?utm_source=ig_embed” data-instgrm-version=”9″ style=” background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% – 2px); width:calc(100% – 2px);”><div style=”padding:8px;”> <div style=” background:#F8F8F8; line-height:0; margin-top:40px; padding:54.44444444444444% 0; text-align:center; width:100%;”> <div style=” background:url(data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAACwAAAAsCAMAAAApWqozAAAABGdBTUEAALGPC\/xhBQAAAAFzUkdCAK7OHOkAAAAMUExURczMzPf399fX1+bm5mzY9AMAAADiSURBVDjLvZXbEsMgCES5\/P8\/t9FuRVCRmU73JWlzosgSIIZURCjo\/ad+EQJJB4Hv8BFt+IDpQoCx1wjOSBFhh2XssxEIYn3ulI\/6MNReE07UIWJEv8UEOWDS88LY97kqyTliJKKtuYBbruAyVh5wOHiXmpi5we58Ek028czwyuQdLKPG1Bkb4NnM+VeAnfHqn1k4+GPT6uGQcvu2h2OVuIf\/gWUFyy8OWEpdyZSa3aVCqpVoVvzZZ2VTnn2wU8qzVjDDetO90GSy9mVLqtgYSy231MxrY6I2gGqjrTY0L8fxCxfCBbhWrsYYAAAAAElFTkSuQmCC); display:block; height:44px; margin:0 auto -44px; position:relative; top:-22px; width:44px;”><\/div><\/div><p style=” color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;”><a href=”https:\/\/www.instagram.com\/p\/BlpJlVXAi5H\/?utm_source=ig_embed” style=” color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;” target=”_blank”>A post shared by Zinc Restaurant (@zincportdouglas)<\/a> on <time style=” font-family:Arial,sans-serif; font-size:14px; line-height:17px;” datetime=”2018-07-25T05:30:26+00:00″>Jul 24, 2018 at 10:30pm PDT<\/time><\/p><\/div><\/blockquote> <script async defer src=”\/\/www.instagram.com\/embed.js”><\/script>[\/et_pb_code][\/et_pb_column][et_pb_column type=”1_3″][et_pb_code _builder_version=”3.5.1″]<blockquote class=”instagram-media” data-instgrm-permalink=”https:\/\/www.instagram.com\/p\/7UNcfhjZwU\/?utm_source=ig_embed” data-instgrm-version=”9″ style=” background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% – 2px); width:calc(100% – 2px);”><div style=”padding:8px;”> <div style=” background:#F8F8F8; line-height:0; margin-top:40px; padding:50.0% 0; text-align:center; width:100%;”> <div style=” background:url(data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAACwAAAAsCAMAAAApWqozAAAABGdBTUEAALGPC\/xhBQAAAAFzUkdCAK7OHOkAAAAMUExURczMzPf399fX1+bm5mzY9AMAAADiSURBVDjLvZXbEsMgCES5\/P8\/t9FuRVCRmU73JWlzosgSIIZURCjo\/ad+EQJJB4Hv8BFt+IDpQoCx1wjOSBFhh2XssxEIYn3ulI\/6MNReE07UIWJEv8UEOWDS88LY97kqyTliJKKtuYBbruAyVh5wOHiXmpi5we58Ek028czwyuQdLKPG1Bkb4NnM+VeAnfHqn1k4+GPT6uGQcvu2h2OVuIf\/gWUFyy8OWEpdyZSa3aVCqpVoVvzZZ2VTnn2wU8qzVjDDetO90GSy9mVLqtgYSy231MxrY6I2gGqjrTY0L8fxCxfCBbhWrsYYAAAAAElFTkSuQmCC); display:block; height:44px; margin:0 auto -44px; position:relative; top:-22px; width:44px;”><\/div><\/div><p style=” color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;”><a href=”https:\/\/www.instagram.com\/p\/7UNcfhjZwU\/?utm_source=ig_embed” style=” color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;” target=”_blank”>A post shared by Sassi Cucina E Bar (@sassicucina)<\/a> on <time style=” font-family:Arial,sans-serif; font-size:14px; line-height:17px;” datetime=”2015-09-07T04:21:34+00:00″>Sep 6, 2015 at 9:21pm PDT<\/time><\/p><\/div><\/blockquote> <script async defer src=”\/\/www.instagram.com\/embed.js”><\/script>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ _builder_version=”3.0.47″ custom_padding=”38px|0px|0|0px|false|false” prev_background_color=”#000000″ next_background_color=”#000000″][et_pb_row custom_padding=”0|0px|0|0px|false|false” _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_divider color=”#707070″ divider_position=”center” _builder_version=”3.5.1″]<\/p>\n

 <\/p>\n

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More from the blog<\/h2>\n

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As Port Douglas locals we can proudly say that seafood straight from the Great Barrier Reef is as fresh and tasty as it comes.<\/p>\n","protected":false},"author":1,"featured_media":337,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

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